Monday, April 16, 2007

Sunday Brunch 17 April 2007






























THAI THEME MENU:
Iced lemongrass tea
Coconut soup with chicken
Spicy thai-style minced pork with lettice wrap
Red curry with beef briskets

Desert from Patrice's bakery:
Baked Pumpkin Cheesecake
Mook Hong Pudding








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